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You are probably thinking that this picture is pretty abstract and wondering what it is doing on a culinary tool and tip blog. Well I am thinking that myself so I am going to take this abstract image and relate it to my adventures in the culinary world. Looking at this picture I see a tunnel, a tunnel that is larger at the front, which we will consider the present, and smaller as it goes back which we will call the past. Now let’s take that thought and relate it to my blog shall we.
I am currently a 26 year old married woman that can find my way around the kitchen pretty easily, I cook dinner for my husband and myself every night and I am always baking up something whenever I have some free time. I even create some of my own recipes every once in a blue moon.
Almost three years ago when I got married I kind of knew my way around the kitchen but was skeptical about so much stuff. I had some ups and downs (portrayed through the ridges in the picture) but I managed to overcome those obstacles and get back onto my feet. Purchasing new products and learning about new tips and techniques along the way. Three years ago if you asked me what a
roux was I probably would have laughed at you but now I can answer without flinching.
Growing up I knew nothing about cooking, sure I took a couple Home Economics classes in junior high and high school but those were just swirls in the making of my tunnel of knowledge. Thanks to my tunnel of knowledge and its many ups and downs I can easily bring you this blog sharing my experiences with you.